Wedding Cakes

Fairbanks, Alaska — delivery available statewide
Custom wedding cakes and dessert tables designed for modern weddings.
Clean forms, thoughtful structure, and refined details — created to fit your event, space, and guest count.

What I Offer

Wedding Cakes

Custom-designed cakes created for your wedding — from minimal, architectural tiers to bold sculptural designs.

Available options:
• Single or multi-tier cakes
• Sugar & wafer flowers (fully edible)
• Faux tiers for height and presentation
• Sheet cakes for additional servings
• Tall or structural designs
• Delivery and on-site setup

Dessert Tables

Curated dessert selections designed to complement your wedding style and flow of the event.

Available options:
• Cupcakes
• Trifles (cake in individual cups)
• Chocolate Truffles
• Cookies
• Japanese Fluffy Rolls
• Pavlova
• Custom styling and setup

Wedding Day Services

Available for events requiring on-site involvement, including delivery, assembly, placement, and coordination with your venue for tall or complex designs.

Design Approach

I focus on structure, balance, and clarity.
Every cake begins with proportion and form, then evolves through texture, color, and detail.
This approach ensures the cake not only looks intentional, but also works seamlessly within the space, timeline, and service flow of the event.

See cake sizes & design examples

How to Order

Submit an Inquiry
Fill out the inquiry form with your event date, venue, guest count, and inspiration.
Availability & Details
I’ll follow up by email to confirm availability and discuss initial details.
Design Development (Optional)
An optional sketch and tasting may be offered to refine the design and flavor selection.
Final Proposal & Payment
You’ll receive a final proposal with pricing based on the approved design.
Delivery & Setup
Delivery and on-site setup are completed on the day of your event.

Tasting & Flavors

Tasting boxes are offered several times a year and include six curated flavors.
They are optional and not required to place an order.
Upcoming tasting dates and details are always available here:

Next Tasting

FAQ

The earlier you inquire, the better chance your date will be available.
Popular wedding dates tend to book first.

Pricing depends on cake size, flavors, design complexity, and selected options such as florals, faux tiers, sheet cakes, delivery, and on-site services.

I generally do not recommend fresh flowers.
Even non-toxic varieties may be treated with chemicals and cannot be fully isolated from the cake.
For safety and consistency, edible sugar or wafer flowers are preferred.
High-quality artificial florals may be used when appropriate.

Yes. I create each cake based on your vision, wedding style, and references.
Before production, you’ll receive a 2D sketch for approval.

Portioning is based on industry standards:
• Tiered cakes: 1 × 2 × 5 inches
• Sheet cakes: 1 × 1 × 3 inches
Tiered cakes can be cut in half for smaller portions if your menu is extensive or additional desserts are served.
Estimated servings:
• 4 + 6″ → 18 / 36
• 6 + 8″ → 36 / 72
• 4 + 6 + 8″ → 42 / 84
• 6 + 8 + 10″ → 74 / 148
• 4 + 6 + 8 + 10″ → 80 / 160
Please note: slicing is handled by venue staff, and portion sizes may vary. I am not responsible for how cakes are ultimately cut.

Faux tiers may be recommended when:
the cake will be displayed for more than 3 hours without refrigeration
the design requires additional height or structure
you want a dramatic, oversized cake without increasing serving volume

Sheet cakes are ideal for larger guest counts.
They are easy to serve and allow the presentation cake to remain smaller and more refined.

I work in a kitchen that uses eggs, wheat (gluten), dairy, nuts, and soy.
While care is taken, I cannot guarantee the absence of cross-contamination.
If you or your guests have allergies, please inform me in advance.

Here are some of my recent wedding cakes.