Menu – Venus Cakery

Cake Menu

Cake Signature Flavors

Each signature cake comes with its own unique flavor — nothing generic here.

I bake everything from scratch using real flour, butter, high-quality chocolate, nuts, and berries.
No mixes, no palm oil, no artificial colors inside (only in decor if needed).

My vegan desserts are gluten-free and made with natural sweeteners instead of white sugar.
Please note: not suitable for those with gluten allergies — I work in a shared kitchen.

Available only for Classic cakes, Tiered cakes & Cupcakes.

Lemon

Dairy

Lemon and thyme sponge, lemon ganache, thyme-lemon gel.

_{Cream (cream, contains less than 0.5% of mono and diglycerides, cellulose gum, polysorbate 80, carrageenan), Sugar, Eggs, Flour (Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour), Water, White Chocolate (Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier)), Lemon, Butter (Cream (Milk), Natural Flavor.), Glucose Syrup, Thyme, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Agar Agar, Salt, Gelatin (100% Grade “A” Collagen from Pork)}

Coffee

Dairy

Hazelnut-coffee sponge, black cardamom ganache, and mascarpone Chantilly cream

^{^{Cream (cream, contains less than 0.5% of mono and diglycerides, cellulose gum, polysorbate 80, carrageenan), Sugar, Eggs, Flour (Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour), Milk (Grade A organic Milk. Vitamin D3), Corn Oil, Hazelnut Flour, Dark Chocolate (Cocoa mass, sugar, cocoa butter, cocoa mass Ecuador, emulsifier: lecithin (soya), natural vanilla flavoring), Mascarpone (Pasteurized Milk and Cream, Citric Acid.), Coffee, Invert Sugar, Glucose Syrup, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Orange, Gelatin (100% Grade “A” Collagen from Pork), Salt, Black Cardamom}}

Milk Slice

Dairy

Chocolate sponge, vanilla mousse, chocolate mousse.

^{Cream (cream, contains less than 0.), Eggs, Sugar, Milk Couverture Chocolate (Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavor., Greek Yogurt (Cultured Nonfat Milk. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.), Flour (Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour), Milk (Grade A organic Milk. Vitamin D3), Butter (Cream (Milk), Natural Flavor.), Cocoa Powder, Cornstarch, Gelatin (100% Grade “A” Collagen from Pork), Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Salt}

Chocolate-Blueberry

Dairy

Chocolate sponge, blueberry compote, blueberry ganache, vanilla cream cheese filling.

^{Sugar, Cream Cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), Cream (cream, contains less than 0.), Blueberry, Flour (Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour), Corn Oil, Coffee, Buttermilk (cultured pasteurized grade A lowfat milk and fat free milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), Cream (cream, contains less than 0.5% of mono and diglycerides, cellulose gum, polysorbate 80, carrageenan), Eggs, Cocoa Powder, Butter (Cream (Milk), Natural Flavor.), White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavoring), Baking, Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Salt, Lemon juice, Vanilla, Pectin NH (Low Methoxyl Amidated Pectin, Disodium Phosphate, Dextrose, Tricalcium Phosphate)}

Pistachio-Raspberry

Dairy

Pistachio sponge, pistachio cream cheese filling, pistachio ganache, raspberry compote.

^{Cream Cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), Eggs, Sugar, Raspberries, Flour (Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour), Pistachio paste (pistachio, corn oil), Butter (Cream (Milk), Natural Flavor.), Corn Oil, White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavoring), Cream (cream, contains less than 0.5% of mono and diglycerides, cellulose gum, polysorbate 80, carrageenan), Milk (Grade A organic Milk. Vitamin D3), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Pectin NH (Low Methoxyl Amidated Pectin, Disodium Phosphate, Dextrose, Tricalcium Phosphate), Lemon juice}

Chocolate-Berry

Vegan, Gluten Free

Chocolate sponge, dark chocolate ganache, and your choice of berry compote: cherry, strawberry, or raspberry.

^{^{Berry, Water, Panela Cane} ^{Sugar, Dark Chocolate}^{(Cocoa mass, sugar, cocoa butter, cocoa mass Ecuador, emulsifier: lecithin (soya), natural vanilla flavoring),}^{Almond milk, Apples, Rice Flour, Agave Syrup, Coconut milk, Cocoa Butter, Coconut Butter, Cashews, Corn Oil}^,^{Lemon, Dry Coconut Milk, Cocoa Powder}^,^{Corn Flour, Coffee, Pectin NH}^{(Low Methoxyl Amidated Pectin, Disodium Phosphate, Dextrose, Tricalcium Phosphate),}^{Baking Soda}^{(Sodium Bicarbonate),}^{Almond Flour, Lecithin}^,^{Xanthan gum}}

Create Your Flavor

Available for all cakes (Bento, Smash, Classic, Tiered, Cupcakes).

Design your own flavor combo:
• Sponge: vanilla or chocolate
• Filling: strawberry, raspberry, or blueberry jam; caramel; chocolate ganache
• Cream: vanilla or chocolate cream cheese frosting, or buttercream

Place Order

Seasonal Flavor — December Only

Mandarin Fir

soft fir-infused sponge, bright mandarin gel, and airy whipped fir ganache.

Place Order